Viking Ocean Cruises

Viking Star

12 Night Mediterranean Odyssey

Sailing from Fusina (Venice), Italy on Aug 28, 2028

Disembarks on Sep 09, 2028

12 NIGHTS

DAY one : Aug 28, 2028

Venice (Fusina)

Departure Time: --

DAY two : Aug 29, 2028

Venice (Fusina)

Arrival Time: --

DAY three : Aug 30, 2028

Split

Arrival Time: 8:00 AM

DAY four : Aug 31, 2028

Dubrovnik

Arrival Time: 8:00 AM

DAY five : Sep 01, 2028

Corfu (Kerkyra)

Arrival Time: 9:00 AM

DAY six : Sep 02, 2028

Sail The Ionian Sea

Arrival Time: --

DAY seven : Sep 03, 2028

Naples

Arrival Time: 8:00 AM

DAY eight : Sep 04, 2028

Rome (Civitavecchia)

Arrival Time: 7:00 AM

DAY nine : Sep 05, 2028

Florence/Pisa (Livorno)

Arrival Time: 8:45 AM

DAY ten : Sep 06, 2028

Villefranche-Sur-Mer

Arrival Time: 8:00 AM

DAY eleven : Sep 07, 2028

Marseille

Arrival Time: 8:30 AM

DAY twelve : Sep 08, 2028

Barcelona

Arrival Time: 8:00 AM

DAY thirteen : Sep 09, 2028

Barcelona

Arrival Time: --

STARTING AT

7,999

AVERAGE/PERSON

Things To Do

INCLUDED IN FARE

Aquavit Terrace

In the spirit of the revolutionary outdoor settings of Viking's award-winning river ships, they have created the Aquavit Terrace, providing the most al fresco dining experiences at sea.

INCLUDED IN FARE

Explorers' Lounge

Inspired by the trade routes of Vikings, the Explorers’ Lounge is the ideal place for guests to share their discoveries over an aquavit or a craft beer while sampling fine Scandinavian fare. Central to the Explorers’ Lounge is Mamsen’s, a casual gourmet deli inspired by Norwegian cuisine, from smoked salmon to open-faced sandwiches and locally sourced charcuterie and cheeses. The daily “Waffle Hour” provides mouthwatering samples of the beloved treat.

INCLUDED IN FARE

Mamsen's

Named for “Mamsen,” the Hagen family matriarch, this venue offers Norwegian specialties including waffles according to Mamsen’s original recipe, open-faced sandwiches and split pea soup.