Viking Ocean Cruises

Viking Star

12 Night Mediterranean Odyssey

Sailing from Fusina (Venice), Italy on May 06, 2028

Disembarks on May 18, 2028

12 NIGHTS

DAY one : May 06, 2028

Venice (Fusina)

Departure Time: --

DAY two : May 07, 2028

Venice (Fusina)

Arrival Time: --

DAY three : May 08, 2028

Split

Arrival Time: 8:00 AM

DAY four : May 09, 2028

Dubrovnik

Arrival Time: 8:00 AM

DAY five : May 10, 2028

Corfu (Kerkyra)

Arrival Time: 9:00 AM

DAY six : May 11, 2028

Sail The Ionian Sea

Arrival Time: --

DAY seven : May 12, 2028

Naples

Arrival Time: 8:00 AM

DAY eight : May 13, 2028

Rome (Civitavecchia)

Arrival Time: 7:00 AM

DAY nine : May 14, 2028

Florence/Pisa (Livorno)

Arrival Time: 8:45 AM

DAY ten : May 15, 2028

Monte Carlo

Arrival Time: 8:00 AM

DAY eleven : May 16, 2028

Marseille

Arrival Time: 8:30 AM

DAY twelve : May 17, 2028

Barcelona

Arrival Time: 8:00 AM

DAY thirteen : May 18, 2028

Barcelona

Arrival Time: --

STARTING AT

8,299

AVERAGE/PERSON

Things To Do

INCLUDED IN FARE

Aquavit Terrace

In the spirit of the revolutionary outdoor settings of Viking's award-winning river ships, they have created the Aquavit Terrace, providing the most al fresco dining experiences at sea.

INCLUDED IN FARE

Explorers' Lounge

Inspired by the trade routes of Vikings, the Explorers’ Lounge is the ideal place for guests to share their discoveries over an aquavit or a craft beer while sampling fine Scandinavian fare. Central to the Explorers’ Lounge is Mamsen’s, a casual gourmet deli inspired by Norwegian cuisine, from smoked salmon to open-faced sandwiches and locally sourced charcuterie and cheeses. The daily “Waffle Hour” provides mouthwatering samples of the beloved treat.

INCLUDED IN FARE

Mamsen's

Named for “Mamsen,” the Hagen family matriarch, this venue offers Norwegian specialties including waffles according to Mamsen’s original recipe, open-faced sandwiches and split pea soup.