6-day Mexican Riviera

At this onboard, open-air spot, Guy's doin’ his authentic, real-deal barbecue, his way. The Barbecue Hall of Famer is bringin’ some big time meats like Championship Pork Butt, Smoked Round of Beef, Smoked Andouille Sausage and his famous Blue Ribbon Chicken as well as rockin’ sides like Mac Daddy Mac n Cheese, Old Skool Potato Salad and Collard Greens.

Featuring an amazing variety of casual dining spots, each just a few flip-flopped steps from the last, Lido Marketplace always has a special something ready to satisfy your latest craving spectacularly. There are dozens of what-to-eat options... great choices like BBQ, a deli counter, salad bar, an Asian station and a pasta bar... plus one spot where the chef serves up a different surprise daily!

The best news? Pizzeria del Capitano is open all day, and late into the night… and you’re invited. (Pizza ‘til 4 a.m.!) And since the captains tend to be Italian, you know we’re talking primo ingredients.

Swirls™ lets you enjoy the sweeter side of brain freeze with a treat that’ll have you smiling from ear to ear. Choose from chocolate, vanilla or strawberry… or make your own mix swirled as high as you can balance it.

Always fresh, always al dente, always delicious — this is made-to-order pasta at its finest.

Pile 'em high at this neighborhood deli. Choose from old time favorites filled with juicy cuts of meat — don't forget the kosher dill.

Bonsai Sushi™, is your onboard seafood-and-soy-sauce spot. Dine amidst expertly-pruned bonsai trees while enjoying sit-down service and an affordable menu of delectable sushi and sashimi… plus rolls, soups, sides, sakes and desserts.

One part meal, one part performance, the Bonsai Teppanyaki™ experience begins with a choice of tempting appetizers before your chef expertly prepares the main course, which features selections like filet mignon, grilled tofu or a seriously impressive array of fish, shrimp and lobster.

At Carnival Kitchen, Carnival's culinary pros gather to share some of their secrets with you. Classes are small, seats are limited, but the flavor possibilities are endless, with hands-on instruction in over a dozen culinary disciplines.

A cruise is the perfect time to treat yourself to something sweet, and Cherry On Top happens to be the perfect place. You'll find this well-stocked lolly-and-more-store not only great for enjoying some of your confectionery favorites, but the place to pick up food and apparel gifts for that special someone, even if — admit it — that someone happens to be you!

Atop the iconic red and white checkered tablecloths, you’ll enjoy courses of dishes — antipasti, entrées, pasta and desserts - all served famiglia-style, because sharing tales of your day’s adventures is best with large plates and great company.

From the simply caffeinated to the simply sublime, nothing satisfies your coffee craving like JavaBlue™ Café, featuring fun twists on the hot and cold drinks you enjoy.

Experience deliciously blurred borders as this across-Asia dining experience brings not only authentic food, but local traditions, to the table.

A good seafood dish is quite the catch. However you like yours served — whether it’s on a roll or a platter — Seafood Shack’s™ the place to cast your net. Imagine a New-England-style seaside spot where you can take it all in, enjoying a great meal complete with a side of ocean view.

Turn your special vacation in the direction of delicious — book a table for an unforgettably delectable evening at the onboard Steakhouse. Premium cuts and seafood are the centerpiece to this evening dining experience.

Treat your taste buds to the experience of a lifetime. Your VIP experience starts with cocktails and hors d’oeuvres for a select group of 14, followed by a tour to see the galley in operation. The evening concludes with a mind-blowing full-service dinner of amazing appetizers, entrees and desserts, hosted by the ship's Master Executive Chef.