8 NIGHT SOUTH PACIFIC CRUISE

In the Main Dining Room, you can experience a rotating menu of delicious dishes always offering something unexpected. A multi-level restaurant that in the morning is the perfect spot to enjoy a hearty brunch transforms at dinner into a world class dining experience with a menu that invites you to taste your way around the world course by course.

There’s nothing more satisfying than a great slice of pizza — and Royal Caribbean has spent years perfecting the recipe at Sorrento’s. Whether you’re into classics, like cheese and Margherita, or specialty pies, like the meat-loaded Carnivore or the pineapple, bacon and BBQ-infused Caribbean Dream, Sorrento’s serves up perfection in every slice.

The Café@Two70 is a gourmet marketplace where every meal comes with a side of captivating views. Choose from a variety of savory hot-pressed sandwiches, crisp custom-made salads, homemade soups and more — all packed up picnic-style, so you can enjoy them while looking out floor-to-ceiling windows in Two70® or anywhere else onboard.

The Windjammer is your go-to restaurant for tantalizing global flavors served complimentarily. No matter what kind of dish you’re in the mood for, you’ll find something tasty worth trying at the Windjammer.

Join an intimate group of fellow foodies on a private epicurean journey led by the ship’s Chef de Cuisine. You’ll sit down to a white tablecloth dinner spotlighting five exquisite courses, each expertly paired with the perfect wine to highlight every flavor on the menu.

For more than a decade, the chefs at Chops Grille have specialized in serving up quality, hand-cut meat. Dinner at this hallmark Royal Caribbean specialty restaurant goes far beyond the typical steakhouse experience, though, with reimagined classics like succulent Maine lobster, gruyere cheese tater tots, white truffle-scented mushroom soup, and of course, expertly prepared prime beef.

From delicious sushi rolls to fresh sashimi and nigiri, Izumi serves up an exotic Asian-inspired dining experience. Savor izakaya-style appetizers and rolls that range from classic to imaginative. No matter what you order, you’re in for a far out, Far East feast filled with incredible flavors from Tohoku to Tokyo.

At Jamie's Italian by Jamie Oliver, sit down to Tuscan-inspired cuisine crafted by one of Britain’s most famous chefs. Seasonal ingredients meet authentic recipes in family-style dishes that range from homemade pastas and classic Italian entrees, to contemporary creations infused with rustic influences.

Johnny Rockets' focus is on all American fare including fresh, never frozen certified angus beef burgers, crispy fries, classic sandwiches and indulgent hand-spun shakes and malts. Join the fun onboard and relax into simply good times with good food to share.

Get ready for some French confectionary perfection. Take your sweet tooth on a decadent journey through an exciting assortment of flaky macarons, tantalizing petits-fours and rich artisan chocolates — all paired with tasty espressos, frothy cappuccinos and more at La Patisserie.

Wonderland Imaginative Cuisine is all about pushing the culinary envelope. Dishes are designed to tantalize your taste buds and present a visual feast. Pair your meal with cocktails described as “magical” elixirs crafted to deliver full-sensory experiences.