3 NIGHT Europe CRUISE

For the exclusive use of guests in the Princess Grill Suites, this exquisite restaurant offers à la carte dining at an elevated level. With a dining room to rival the world’s most luxurious hotels and a menu that showcases classical flavor pairings, creatively reimagined, the Princess Grill restaurant is among the most prestigious of our onboard dining experiences.

The pinnacle of fine dining at sea, exclusively for guests staying in the Queens Grill Suites. Drawing inspiration from the world’s finest kitchens, the Queens Grill restaurant offers a true taste of fine dining on board, elevated by a front-of-house team for whom nothing is too much trouble.

Classic and continental flavor pairings bring the world to your plate. Welcoming guests from early morning until late in the evening, this informal dining venue is like nowhere else you’ll dine on board. Wonderfully laidback, no matter what time of day you visit, the Lido is a dining experience anchored around buffet-style self-service, inviting you to indulge as much or as little as you like.

Devote an indulgent hour every day to a Cunard tradition: signature Afternoon Tea. This daily ritual occurs between 3.30 pm and 4.30 pm in the Queens Room, a venue akin to a stately ballroom thanks to ambient lighting and ornate furnishings. Come along and witness the procession of white-gloved waiters before they present an array of treats to your table.

Sun-kissed flavors are complemented by the romance of the deck at sunset. On board Queen Victoria, you can dine al fresco when the weather permits and make the most of every second of sunshine. With a Mediterranean-inspired menu featuring freshly prepared salads, grilled meat, and fish, and classic light bites, this open-air venue blends mouthwatering flavors with an ocean backdrop.

Afternoon Tea served in the magnificent setting of the Queens Room is a highlight of any voyage, and this already special occasion can be taken to new heights by adding a glass of something sparkling. Choose from Laurent-Perrier champagne or Zonin Special Cuvée prosecco to accompany a generous spread of finger sandwiches and patisserie, not to mention Cunard’s signature scones.

Open for lunch and dinner each day, Steakhouse at The Verandah celebrates the best of land and sea, with prime ingredients sourced from both sides of the Atlantic. It’s a theme that continues behind the bar, where cocktails inspired by New York and London offer a nod to Cunard’s Transatlantic itineraries.