4 NIGHT EASTERN CARIBBEAN CRUISE

There’s nothing more satisfying than a great slice of pizza — and Royal Caribbean has spent years perfecting the recipe at Sorrento’s. Whether you’re into classics, like cheese and Margherita, or specialty pies, like the meat-loaded Carnivore or the pineapple, bacon and BBQ-infused Caribbean Dream, Sorrento’s serves up perfection in every slice.

The Windjammer is your go-to restaurant for tantalizing global flavors served complimentary. No matter what kind of dish you’re in the mood for, you’ll find something tasty worth trying at the Windjammer.

Join an intimate group of fellow foodies on a private epicurean journey led by the ship’s Chef de Cuisine. You’ll sit down to a white tablecloth dinner spotlighting five exquisite courses, each expertly paired with the perfect wine to highlight every flavor on the menu.

For more than a decade, the chefs of Chops Grille have proudly presented quality, hand cut steaks at this hallmark Royal Caribbean restaurant. Now, they give you a fresh twist on a favorite, with a revamped menu that brings contemporary flair to traditional steakhouse offerings.

Sunday supper is served every day at Giovanni’s Italian Kitchen. The menu highlights Old-World classics, including veal meatballs in sauce like made in Romana, Pappardelle with rich radicchio cream or hand-tossed pizzas, delivered straight from the oven.

From fresh sushi to delicious teppanyaki prepared tableside, Izumi Hibachi & Sushi offers a dialed-up Asian-inspired dining experience. Savor a wide variety of hot and cold appetizers, entrees, and desserts — and watch each course come together as an expert chef works right at your table.

Since 1986, this diner’s focus is on all American fare including fresh, never frozen certified angus beef burgers, crispy fries, classic sandwiches and indulgent hand-spun shakes and malts. Join the fun onboard and relax into simply good times with good food to share.