4 NIGHT U. S. Pacific Coast CRUISE

At New York Pizza, choose from a variety of scrumptious, 9-inch, thin-crust pies. Named for New York’s famed five boroughs, Holland America's signature pizzas are made to order and topped with only the finest ingredients.

For an elegant breakfast, leisurely lunch or unforgettable multi-course dinner, The Dining Room is your destination. Behind the scenes, Holland America's Culinary Council, an elite team of seven world-renowned chefs, and Holland America's talented onboard executive chefs have worked to bring each dish to perfection.

In Italy, there’s nothing more important than coming together to celebrate the joy of great food. This is the inspiration for Holland America's onboard Italian restaurant, Canaletto.

Enjoy premium in-room breakfast, expanded dinner menus and priority dining with Holland America's Club Orange amenities program.

Choose from among 12 delightful flavors, two of which are rotated daily. Smooth, creamy and refreshing, this tasty treat is served in a variety of ways, including gelato popsicles and the flavors of G, composed shots with layers of caramel, nuts and gelato.

Inspired by Culinary Council member and world-renowned sushi master, Andy Matsuda, Nami Sushi offers a tempting array of the sushi rolls he’s created.

Pinnacle Grill is the ultimate steakhouse at sea, where an exceptional menu and impeccable service make for one of finest meals you’ll ever have.

Named for Master Chef Rudi Sodamin, Rudi’s Sel de Mer is an intimate brasserie featuring classic French dishes reimagined with contemporary flair.

Praised by Condé Nast Traveler for cuisine “that rivals the top restaurants on land,” Tamarind is the perfect place to explore the culinary traditions of Southeast Asia, China and Japan.