7 NIGHT ENSENADA, CABO & MAZATLAN

Join an intimate group of fellow foodies on a private epicurean journey led by the ship’s Chef de Cuisine. You’ll sit down to a white tablecloth dinner spotlighting five exquisite courses, each expertly paired with the perfect wine to highlight every flavor on the menu.

For more than a decade, the chefs at Chops Grille have specialized in serving up quality, hand-cut meat. Dinner at this hallmark Royal Caribbean specialty restaurant goes far beyond the typical steakhouse experience, though, with reimagined classics like succulent Maine lobster, gruyere cheese tater tots, and of course, expertly prepared prime beef.

Every meal at Giovanni’s Table is a family-style celebration of rustic Italian flavor. You’ll find all your favorite Old-World classics on the menu here, like house focaccia, fluffy gnocchi, traditional risotto, and veal osso buco.

From delicious sushi rolls to fresh sashimi and nigiri, Izumi serves up an exotic Asian-inspired dining experience. Savor izakaya-style appetizers and rolls that range from classic to imaginative. No matter what you order, you’re in for a far out, Far East feast filled with incredible flavors from Tohoku to Tokyo.