13 NIGHT Transoceanic CRUISE

Enjoy destination-inspired menus, including the Terrain menu, which offers recipes and flavours specific to the port visited, and the Voyage menu, which draws inspiration from the best flavours of the voyage.

Harkening back to the old school days of dinner and dancing, this venue embodies a feeling of fun and sense of glamour that is unequalled in the industry. Jazz bands and soul singers play live as you sample delicate tapas style dishes with a gourmet twist.

Nothing says Italy quite as well as a hot, fresh pizza. Spaccanapoli is a slice of Naples, where you’ll taste deliciously thin, freshly made pizzas, topped with creamy mozzarella and minimalist toppings.

Silversea’s much-loved casual dining restaurants serves a delectable range of burgers and salads by day, and turns into the famous Hot Rocks table BBQ concept by night. Found in the brand new eating venue The Marquee, The Grill is quite simply, the best place to eat between sea and sky. If you like flavoursome meals cooked to perfection, a casual laid back atmosphere and OMG views, then The Grill is the answer to your prayers.

The cuisine of the Land of the Rising Sun might be the specialty, but if you are craving Asian flavours then Kaiseki aboard Silver Ray extends its menu to include other Asian specialties such as Vietnamese, Thai, Indian, Korean and Chinese.

France’s haute cuisine is not world-famous for nothing! La Dame is a classy, contemporary, fine dining restaurant that is more beautiful and luxurious than ever.