4-day Baja Mexico

Pizzeria del Capitano is open all day, and late into the night… and you’re invited. (Pizza ‘til 4 a.m.!) Hand-tossed dough, made from imported Italian flour, plus fresh mozzarella and a choice of toppings put the finishing touches on this piping hot, fresh-from-the-oven mealtime — or snacktime — classic.

Got room for dessert? Sure you do! Swirls™ lets you enjoy the sweeter side of brain freeze with a treat that’ll have you smiling from ear to ear. Choose from chocolate, vanilla or strawberry… or make your own mix swirled as high as you can balance it.

Looking for a little taste from the old neighborhood? Pile 'em high at the Carnival Deli. Enjoy old time favorites like a hot pastrami on rye, grilled Reuben, or roasted turkey breast on a country roll. Sandwiches and wraps are always hand-carved and served fresh with cole slaw or relish.

Dine amidst expertly-pruned bonsai trees while enjoying sit-down service and an affordable menu of delectable sushi and sashimi… plus rolls, soups, sides, sakes and desserts.

One part meal, one part performance, the Bonsai Teppanyaki™ experience begins with a choice of tempting appetizers before your chef expertly prepares the main course, which features selections like filet mignon, grilled tofu or a seriously impressive array of fish, shrimp and lobster.

From the simply caffeinated to the simply sublime, nothing satisfies your coffee craving like JavaBlue™ Café, featuring fun twists on the hot and cold drinks you enjoy.

A good seafood dish is quite the catch. No matter how you like yours served — whether it’s on a roll or a platter — Seafood Shack’s™ the place to cast your net. Imagine a New-England-style seaside spot where you can take it all in, enjoying a great meal complete with a side of ocean view.

Book a table for an unforgettably delectable evening at the onboard Steakhouse. The menu features mouthwatering premium cuts of beef cooked to your exact specifications, as well as a fantastic selection of seafood, entrées, gourmet appetizers... and even a wine list that got the nod from Wine Spectator.

Your VIP experience starts with cocktails and hors d’oeuvres for a select group of 14, followed by a tour to see the galley in operation. The evening culminates in a sumptuous multicourse dinner hosted by the Master Executive Chef, with a mind-blowing full-service dinner of amazing appetizers, entrees and desserts not found on the regular dining menus.