14 NIGHT Mediterranean - Eastern CRUISE

Discover a classic steakhouse in the grand tradition that seduces with an alluring herb-smoked aroma of the finest seared cuts of beef from around the world and leaves you searching for Dean Martin or Frank Sinatra at the next table. Indulgent Kobe beef, slow-roasted prime rib au jus and juicy grilled Colorado rack of lamb tempt your taste buds while side dishes, such as cheesy potatoes au gratin, garlicky sautéed mushrooms persillade and, naturally, a sharp Caesar salad prepared tableside, earn pride of place.

Privée is an intimate venue for unforgettable wine experiences by La Reserve. Guests can choose from two distinctive and unique multi-course pairing dinners, each a sublime celebration of the finer things in life and limited to eight privileged diners per evening. Savor the truly one-of-a-kind Dom Pérignon Experience that pairs special Champagne vintages with thoughtfully crafted dishes or perhaps enjoy the exquisitely curated Odyssey Menu that is a gustatory journey for the senses.

Surrounded by intricate wooden screens, vibrant floor lamps and supple upholstered chairs, you can be forgiven for thinking you’ve stepped into a raffish Singaporean hotel from the last century. Red Ginger is a Pan-Asian wonder, where a blend of Thai, Korean, Japanese and other Asian specialties effortlessly combines tradition and innovation. Uncover the ritual of hand-rolled sushi introduced in the Edo period; the succulent, the curried spice of Malaysian beef penang and the layered flavors of miso-glazed sea bass wrapped in a hoba leaf.

With an inviting, genial dining room and shaded patio, Terrace Café takes on the ease of a treasured vacation home’s favorite sun-drenched conservatory and panoramic seaside terrace. At breakfast, revel in the aroma of freshly baked cinnamon rolls and fluffy made-to-order omelets. During lunch, sample flavorful international dishes alongside juicy, seasoned rotisserie meats and perfectly grilled seafood. In the evening, the decadence of a grilled lobster tail, the simple American essence of a sweet, barbecued pork chop are among the many choices that will turn Terrace Café into a personal favorite.

The grande dame of the Oceania Cruises culinary world, The Grand Dining Room evokes the ambiance of a sophisticated European hotel’s finest chandelier-studded restaurant. While the Executive Culinary Director Jacques Pépin’s herb-crusted rotisserie chicken is legendary, a cornucopia of global journeys awaits as well. Fork-tender tournedos Rossini with decadent foie gras and truffle sauce. Buttery salmon tartare with lemony sushi rice. An impossibly rich lobster bisque with silky notes of Armagnac cream. In The Grand Dining Room, the world is your oyster every night.

Imagine the Venetian glass, Carrara marble and Versace china of the finest restaurants in the world along Via Ghibellina in Florence living in harmony with inventive, Tuscan-inspired cuisine reminiscent of a stone villa overlooking the medieval towers of San Gimignano. Welcome to Toscana, where each dish reflects the passionate touch of an Italian nonna’s flour-dusted hands. Savor slow wine-braised osso buco, pillowy handrolled gnocchi with pesto and crisp pan-seared sea bass splashed with tart Sorrento lemon and capers.

On the deck of a cherished Malibu beach house, the magic begins with the grill. Likewise, Waves Grill is a shaded poolside dining spot serving made-to-order all-American favorites from lunch until late into the afternoon. T