33 NIGHT South America CRUISE

This exquisite restaurant offers à la carte dining at an elevated level for the exclusive use of guests in the Princess Grill Suites. With a dining room to rival the world’s most luxurious hotels and a menu that showcases classical flavor pairings, creatively reimagined, the Princess Grill restaurant is among the most prestigious of onboard dining experiences.

The pinnacle of fine dining at sea, exclusively for guests staying in the Queens Grill Suites. Drawing inspiration from the world’s finest kitchens, the Queens Grill restaurant offers a true taste of fine dining on board, elevated by a front of house team for whom nothing is too much trouble.

Delicious, freshly prepared food delivered direct to your stateroom with our compliments. Whether you’re craving a leisurely breakfast in bed, or you simply don’t feel like leaving your stateroom for dinner, make the most of the generous room service menu at least once during your voyage.

Welcoming guests from early morning until late in the evening, this informal dining venue is like nowhere else you’ll dine on board. Wonderfully laidback, no matter what time of day you visit, the Lido is a dining experience anchored around buffet-style self-service, inviting you to indulge as much or as little as you like.

This daily ritual occurs between 3.30pm and 4.30pm in the Queens Room, a venue akin to a stately ballroom thanks to ambient lighting and ornate furnishings. Come along and witness the procession of white-gloved waiters before they present an array of treats to your table.

Elevate your experience of this Cunard classic by opting for a Champagne Afternoon Tea. Afternoon Tea served in the magnificent setting of the Queens Room is a highlight of any voyage, and this already special occasion can be taken to new heights by adding a glass of something sparkling.

Perfect for special occasions, the exceptional menu features USDA prime cuts and superb seafood. Open for lunch and dinner each day, Steakhouse at The Verandah celebrates the best of land and sea, with prime ingredients sourced from both sides of the Atlantic.