14 Night Italy,the Adriatic & Greece

Named for “Mamsen,” the Hagen family matriarch, this venue offers Norwegian specialties including waffles according to Mamsen’s original recipe, open-faced sandwiches and split pea soup.

Manfredi’s offers the best of Italian cuisine, whether the farm-inspired heartiness of Tuscany or the famed flavors of Rome. Subdued, ambient lighting creates a warm, welcoming air in this traditional restaurant recalling Italy’s beloved trattorias.

For a relaxed lunch or afternoon snack, the Pool Grill serves casual fare prepared to order. Choose from the Viking Burger, Seared Ahi Tuna and much more. A small salad bar is also available for a lighter meal.

The sommeliers and culinary masters at The Chef’s Table create the perfect pairing of food and wine. During a multicourse tasting, they pour select vintages and serve thoughtfully prepared dishes made for each other.

With live cooking, an open kitchen and premium sushi/seafood choices, the World Café provides a vibrant interactive experience and a wide range of international flavors. Dine indoors or al fresco on the Aquavit Terrace for stunning panoramic views.

The main dining venue, The Restaurant offers the highest onboard dining experience amid a streamlined Scandinavian design. The menu includes regional cuisine and always available classics enhanced with locally sourced ingredients, so you can explore new cultures through food.