14 NIGHT Mexican Riviera CRUISE

At New York Pizza, choose from a variety of scrumptious, 9-inch, thin-crust pies. Named for New York’s famed five boroughs, Holland America's signature pizzas are made to order and topped with only the finest ingredients.

For an elegant breakfast, leisurely lunch or unforgettable multi-course dinner, The Dining Room is your destination. Behind the scenes, our Culinary Council,® an elite team of seven world-renowned chefs, and Holland America's talented onboard executive chefs have worked to bring each dish to perfection.

In Italy, there’s nothing more important than coming together to celebrate the joy of great food. This is the inspiration for Holland America's onboard Italian restaurant, Canaletto.

At Explorations Café, sink into plush chairs and sofas in a comfortable environment. Sip elegantly prepared espresso drinks and nosh on fresh pastries from the coffee bar. You can also take in fantastic views, catch up on your favorite book or browse the web.

Inspired by Culinary Council member and world-renowned sushi master, Andy Matsuda, Nami Sushi offers a tempting array of sushi rolls he’s created.

Pinnacle Grill is the ultimate steakhouse at sea, where an exceptional menu and impeccable service make for one of finest meals you’ll ever have.

Rudi’s Sel de Mer is an intimate brasserie featuring classic French dishes reimagined with contemporary flair. Menu selections include whole Dover sole meunière with shaved pink Himalayan sea salt, oysters on the half shell, fruits de mer, and salt-crust baked branzino, as well as favorites such as steak frites, duck cassoulet and coq au vin.

Praised by Condé Nast Traveler for cuisine “that rivals the top restaurants on land,” Tamarind is the perfect place to explore the culinary traditions of Southeast Asia, China and Japan.