24 NIGHT Far East CRUISE

Imaginative cooking and flawless service create a dining experience fit for royalty. This exquisite restaurant offers à la carte dining at an elevated level for the exclusive use of guests in the Princess Grill Suites.

The pinnacle of fine dining at sea, exclusively for guests staying in the Queens Grill Suites. Drawing inspiration from the world’s finest kitchens, the Queens Grill restaurant offers a true taste of fine dining on board, elevated by a front of house team for whom nothing is too much trouble.

Classic and continental flavor pairings bring the world to your plate. Welcoming guests from early morning until late in the evening, this informal dining venue is like nowhere else you’ll dine on board.

Devote an indulgent hour every day to a Cunard tradition: signature Afternoon Tea. This daily ritual occurs between 3.30pm and 4.30pm in the Queens Room, a venue akin to a stately ballroom thanks to ambient lighting and ornate furnishings. Come along and witness the procession of white-gloved waiters before they present an array of treats to your table.

Elevate your experience of this Cunard classic by opting for a Champagne Afternoon Tea. Afternoon Tea served in the magnificent setting of the Queens Room is a highlight of any voyage, and this already special occasion can be taken to new heights by adding a glass of something sparkling.

Open for lunch and dinner each day, Steakhouse at The Verandah celebrates the best of land and sea, with prime ingredients sourced from both sides of the Atlantic. It’s a theme that continues behind the bar, where cocktails inspired by New York and London offer a nod to Cunard’s Transatlantic itineraries.