13 NIGHT Southeast Asia CRUISE

For an elegant breakfast, leisurely lunch or unforgettable multi-course dinner, The Dining Room is your destination. Behind the scenes, Holland America's Culinary Council, an elite team of seven world-renowned chefs, and Holland America's talented onboard executive chefs have worked to bring each dish to perfection.

In Italy, there’s nothing more important than coming together to celebrate the joy of great food. This is the inspiration for Holland America's onboard Italian restaurant, Canaletto.

At Explorations Café, sink into plush chairs and sofas in a comfortable environment. Sip elegantly prepared espresso drinks and nosh on fresh pastries from the coffee bar. You can also take in fantastic views, catch up on your favorite book or browse the web.

Pinnacle Grill is the ultimate steakhouse at sea, where an exceptional menu and impeccable service make for one of finest meals you’ll ever have.

Rudi’s Sel de Mer restaurant is available on Rotterdam, Koningsdam and Nieuw Statendam, but on other ships, the Rudi’s Sel de Mer menu is available on select evenings in Pinnacle Grill.

Praised by Condé Nast Traveler for cuisine “that rivals the top restaurants on land,” Tamarind is the perfect place to explore the culinary traditions of Southeast Asia, China and Japan.