14 NIGHT Caribbean - Eastern CRUISE

With this new offering, you can customize every aspect of mealtime. Make reservations for the main dining room or specialty restaurants at your preferred time each day. Includes main dining rooms

Open 24-hours a day, the International Café located in the Piazza is the place for an ever-changing array of small bite meals, treats and gourmet beverages.

Whenever you visit, you’ll find plenty of well-balanced options to choose from. Stop by for breakfast and visit Princess' gourmet pancake station, or enjoy one of Princess' unique hot cereal offerings. At lunch, look for handcrafted sandwiches, regionally inspired dishes and soups, as well as Princess' carvery selections.

Savor casual French bistro-style dining with a modern twist at Bistro Sur La Mer, created with Chef Emmanuel Renaut, who holds the prestigious title of “Meilleur Ouvrier de France” (Best Craftsmen of France) and Chef of the Year by Le Chef, and whose Flocons de Sel restaurant has received three Michelin stars.

An extraordinary treat for both gastronomes and gourmet novices, the Chef’s Table Lumiere is a perfect culinary journey for any special occasion. Indulge in champagne and hors d’oeuvres, followed by an extravagant multi-course dinner created and hosted by the ship’s executive chef.

With a rich wood décor and a theater-style kitchen, it’s no wonder Crown Grill was named among the “Best Cruise Ship Steakhouses” by USA TODAY.

A specialty restaurant created in partnership with the former chef of Wing Lei – the first Chinese restaurant in North America awarded a Michelin star – Harmony, features Chef Richard Chen’s interpretation of classic Chinese dishes.

A luxurious breakfast experience at sea all served right on the privacy of your own balcony by Princess' dedicated waitstaff. Treat yourself to this unparalleled indulgence and savor food, views, and memories that will never be forgotten.