7 NIGHT TORTOLA, ANTIGUA & BAHAMAS

Using Aphrodite, the Greek goddess of love and beauty, as their inspiration, the team created a heavenly ambiance that perfectly combines delicate, airy elements with brilliant gold, sculptural accents. With its reimagined interior, the mouthwatering menus of Cyprus remain focused on seafood and feature simple, clean dishes that celebrate the food and beverages of the Mediterranean region.

Eden Café offers a wide variety of morning beverages and casual culinary bites. Three stories of glass bring in the shimmering morning light to create a bright and airy atmosphere, and change as the mood shifts from breakfast to lunch, plus al fresco dining is available on either side of the café.

Located within Oceanview Café, Il Secondo Bacio offers specialty coffees and freshly squeezed juices to go along with your meal or enjoy on their own.

Luminae at The Retreat features a unique design by Kelly Hoppen, CBE that’s as boldly elegant as the cuisine served here. Explore exclusive menus crafted by our Michelin-starred chef that you won’t find anywhere else on board. NOTE: *Included for The Retreat® guests.

Enjoy ocean views and curb your hunger with a burger, salad, or sandwich in a relaxed, poolside atmosphere. There’s no better place to sample some hearty fare than on the top deck at the Mast Grill.

Inspired by our elegant Murano specialty dining venue on several of our ships, Normandie Restaurant features contemporary French cuisine in a modern and refined setting that evokes the romance of summertime in Paris, with a color palette reminiscent of cherry blossoms in full bloom. You can truly say Normandie Restaurant is the French quarter of the main dining experience on our Edge Series ships.

Oceanview Café is the perfect spot to enjoy stunning views along with a variety of world flavors. A marketplace atmosphere with multiple stations offer made-to-order breakfast and lunch, with a rotating international menu taking over for dinner.

After indulging at the spa, grab something fresh and flavorful. You’ll love our creative take on healthy cuisine with nourishing salads and more.

Borrowing from the success of our hugely popular specialty dining venue, Tuscan Grille, Tuscan Restaurant elevates those successes to new heights. Step inside and discover Italian inspired cuisine along with an equally delicious ambiance, featuring a modern classical design inspired by Italian fashion and film.

Eden Restaurant continues to offer uniquely personal culinary journeys designed to not only excite your taste buds, but every other sense as well. Simple. Natural. Delicious. The experience in Eden restaurant is inspired by the cuisines and regions of the world.

From Japanese Wagyu Striploin to 45-day Dry-aged Prime Bone-in Rib Eye with a wide selection of premium sauces and toppings to choose from. Sink your knife and fork into the tender Grass Fed Lamb Chops, the Pan Roasted Maine Lobster Tail with creamy garlic sauce, or the Slow Roasted Cornish Game Hen. Beyond the delicious entrées, you’ll find a variety of classic starters, so every meal offers endless combinations, so you’ll always find exactly what you’re craving.

Inspired by classic French bistros, the mouthwatering sights, scents, and sounds of a bustling boulangerie-patisserie will excite you almost as much as the food itself. The ambience changes from morning to evening, and you have seating options that range from the planter-edged sidewalk to the inner café with stunning views of the sea. So, every time you eat here, it’s a whole new experience.

Tabletops come to life with a brand new Le Petit Chef experience—an animated fusion of entertainment and dining, featuring dishes such as filet mignon.

Just as the name implies, travel is the inspiration for Chef Boulud’s tasty dishes. The global flavors he has infused into his menu are designed to give you a taste of the places that inspire him. To accompany the culinary experience is the most awarded wine collection at sea.

Raw on 5, with its whimsically sophisticated ambiance, is an intimate eatery that features an amazing array of delicacies from the sea and views of the horizon make the dining experience here even more incredible. The menu, available at the Magic Carpet® when positioned on Deck 5, will feature more casual offerings like shrimp salad, our signature lobster roll and sushi and sashimi prepared by our expert sushi chefs.

Get a taste of the great outdoors at Rooftop Garden Grill, nestled perfectly in its own delicious corner of the Rooftop Garden. Redesigned by Kelly Hoppen, CBE with more seating and a stylish glass enclosure, you’ll satisfy your craving for you’ll satisfy your craving for gourmet barbeque favorites, including hickory smoked, grilled Branzino and Seafood kabob—along with the most incredible ocean views around.