13 NIGHT South Pacific CRUISE

Open 24-hours a day, the International Café located in the Piazza is the place for an ever-changing array of small bite meals, treats and gourmet beverages.

With Dine My Way you can customize every aspect of mealtime. Make reservations for the main dining room or specialty restaurants at your preferred time each day. Includes Juneau Dining Room, Ketchikan Dining Room, Skagway Dining Room.

The Ocean Terrace seafood bar is ideal for those who love to feast on the bounty from the sea. This stylish bar offers an array of ocean treasures, including sushi and sashimi along with chilled sake, cocktails, and wine by the glass. A la carte pricing makes it easy to pick and choose.

The Princess Pizzeria is conveniently located poolside for a casual bite while relaxing on deck or while watching Movies Under the Stars. Serving the "Best Pizza at Sea" by USA TODAY, you’ll delight in the classic favorites like pepperoni and margherita, as well as daily specialty pizzas.

While you're enjoying the fresh air on the top deck, treat yourself to one of Princess’ 100% handmade gourmet burgers, including the Princess Burger or Triple Smoked Burger.

Whenever you visit, you’ll find plenty of well-balanced options to choose from. Stop by for breakfast and visit the gourmet pancake station, or enjoy one of the unique hot cereal offerings. At lunch, look for handcrafted sandwiches, regionally inspired dishes and soups, as well as carvery selections.

Afternoon tea is a treasured tradition whether it’s a special occasion, an intimate moment for two, a mother-daughter tea party or just quiet time for reflection. Enjoy a wide selection of teas, or coffee if you prefer, served by attentive waiters in the dining room.

Savor casual French bistro-style dining with a modern twist at Bistro Sur La Mer, created with Chef Emmanuel Renaut, who holds the prestigious title of “Meilleur Ouvrier de France” (Best Craftsmen of France) and Chef of the Year by Le Chef, and whose Flocons de Sel restaurant has received three Michelin stars.

An extraordinary treat for both gastronomes and gourmet novices, the Chef’s Table Lumiere is a perfect culinary journey for any special occasion. Indulge in champagne and hors d’oeuvres, followed by an extravagant multi-course dinner created and hosted by the ship’s executive chef.

With a rich wood décor and a theater-style kitchen, it’s no wonder Crown Grill was named among the “Best Cruise Ship Steakhouses” by USA TODAY.

Enjoy a wide selection of teas, or coffee if you prefer, served by attentive waiters in the dining room.

Unique, handmade pasta courses, prepared fresh daily and treasured family recipes curated by Italian chefs across the fleet inspire the menu at an acclaimed Italian specialty restaurant.

Try one of Princess' innovative gourmet creations inspired by pub favorites or devour a savory rib eye burger named “Best Burger at Sea” by Cruise Critic. Offering a unique variety of beer, whiskey and cocktail selections, plus live music, there’s something for everyone at this hip, friendly twist on traditional pub fare.

A luxurious breakfast experience at sea all served right on the privacy of your own balcony by a dedicated waitstaff. Treat yourself to this unparalleled indulgence and savor food, views, and memories that will never be forgotten.