7-day Western Caribbean

Atop the iconic red and white checkered tablecloths, you’ll enjoy courses of dishes — antipasti, entrées, pasta and desserts - all served famiglia-style, because sharing tales of your day’s adventures is best with large plates and great company.

Deco Deli features complimentary deli sandwiches piled-high as well as an expanded menu that also highlights Miami staples, including the Cubano (pork, ham, swiss cheese and mustard), a croqueta sandwich (ham and cheese croqueta, shaved ham and pickles), and pan con lechon (slow cooked pulled pork, melted onion and mojo sauce) all on Cuban bread.

At a dining room dinner, you'll get a full three courses in an experience that’s filling, but never stuffy — after all, you’re just as likely to catch waiters table-dancing as you are to order dessert. But don’t skip straight to dessert, because the main course is the main attraction — drop in daily and enjoy a rotating menu of delectable favorites like steak, roasted duck, scallops and prime rib.

Carnival has teamed up with best-selling author, restaurateur and Food Network personality Guy Fieri to bring all the authentic appeal of a roadside burger shack to Guy’s Burger Joint, the cool poolside spot for hot burgers and hand-cut fries. Try a fresh-off-the-grill burger Guy’s way, or take it off-road to Carnival's toppings bar and truly make it your own.

At this onboard, open-air spot, Guy's doin’ his authentic, real-deal barbecue, his way. The Barbecue Hall of Famer is bringin’ some big time meats like Championship Pork Butt, Smoked Round of Beef, Smoked Andouille Sausage and his famous Blue Ribbon Chicken as well as rockin’ sides like Mac Daddy Mac n Cheese, Old Skool Potato Salad and Collard Greens.

With choices like brisket, sausage, baby back ribs, salmon and dry-rubbed chicken, meat is smoked right there over hickory and apple wood. The food and beer is naturally the focus, but we didn’t forget the atmosphere: Guy’s love of all things delish shares its stage with live music with performers there to make guests cheer, get up and dance.

Featuring an amazing variety of casual dining spots, each just a few flip-flopped steps from the last, Lido Marketplace always has a special something ready to satisfy your latest craving spectacularly. There are dozens of what-to-eat options... great choices like BBQ, a deli counter, salad bar, an Asian station and a pasta bar... plus one spot where the chef serves up a different surprise daily!

Miami Slice. features complimentary, hand-tossed, thin-crusted pies made in a traditional pizza oven, and serving until 4am.

On Carnival ships, the captain tends to be kind of a big deal — almost a celebrity. On a few select ships, they’ve even got their own pizza spot. The best news? Pizzeria del Capitano is open all day, and late into the night… and you’re invited. (Pizza ‘til 4 a.m.!) And since the captains tend to be Italian, you know we’re talking primo ingredients. Hand-tossed dough, made from imported Italian flour, plus fresh mozzarella form a solid base, and a choice of toppings put the finishing touches on this piping hot, fresh-from-the-oven mealtime — or snacktime — classic.

At Street Eats, Steam Dream specializes in the steamiest stuff this side of the spa, featuring favorites like bao buns and pot stickers, Mad Sizzle puts the “skill” in skillet with the likes of kebab and satay, and Time Fries serves fries loaded up with culinary creations. You may be far from the street, but flavor’s right around the corner.

Swirls™ lets you enjoy the sweeter side of brain freeze with a treat that’ll have you smiling from ear to ear. Choose from chocolate, vanilla or strawberry… or make your own mix swirled as high as you can balance it.

Bonsai Sushi™, is your onboard seafood-and-soy-sauce spot. Dine amidst expertly-pruned bonsai trees while enjoying sit-down service and an affordable menu of delectable sushi and sashimi… plus rolls, soups, sides, sakes and desserts.

One part meal, one part performance, the Bonsai Teppanyaki™ experience begins with a choice of tempting appetizers before your chef expertly prepares the main course, which features selections like filet mignon, grilled tofu or a seriously impressive array of fish, shrimp and lobster.

At Carnival Kitchen, Carnival's culinary pros gather to share some of their secrets with you. Classes are small, seats are limited, but the flavor possibilities are endless, with hands-on instruction in over a dozen culinary disciplines.

A cruise is the perfect time to treat yourself to something sweet, and Cherry On Top happens to be the perfect place. You'll find this well-stocked lolly-and-more-store not only great for enjoying some of your confectionery favorites, but the place to pick up food and apparel gifts for that special someone, even if — admit it — that someone happens to be you!

While the heart of Emeril’s Bistro 1397™ is in his hometown of New Orleans, this new restaurant also collects extra flavor inspiration from every corner of the world and serves up great international dishes, all with Emeril’s signature culinary flair! From one day to the next you’ll find new appetizer, main and dessert courses on the menu for breakfast, lunch or dinner.

Haute cuisine meets atmosphere at Fahrenheit 555™, a dining experience that stands toe-to-toe with some of the best steakhouses on land. The best steak cuts, lobster, lamb and more… and inside, there’s even a full bar that pours great pairings. Outside, there’s seating for dining al fresco.

From the simply caffeinated to the simply sublime, nothing satisfies your coffee craving like JavaBlue™ Café, featuring fun twists on the hot and cold drinks you enjoy.

This restaurant is the brainchild of cookbook author and master chef Rudi Sodamin. Enjoy selections like seafood bisque and crab-stuffed lobster tail imperial — all served with an elegant flair that pays proper tribute to the beauty of the ocean from which so much fun, and flavor, arises.

A good seafood dish is quite the catch. However you like yours served — whether it’s on a roll or a platter — Seafood Shack’s™ the place to cast your net. Imagine a New-England-style seaside spot where you can take it all in, enjoying a great meal complete with a side of ocean view.

Treat your taste buds to the experience of a lifetime. Your VIP experience starts with cocktails and hors d’oeuvres for a select group of 14, followed by a tour to see the galley in operation. The evening concludes with a mind-blowing full-service dinner of amazing appetizers, entrees and desserts, hosted by the ship's Master Executive Chef.