Resilient Lady: 8-Night Cruise from Miami - November 8, 2026

Inspired by the capital city's red hot street food scene, sailors are treated to an immersive odyssey of Mexican cuisine. Personal, intimate, and educational, a master of ceremonies will guide you through a highly curated dining and drinking experience. Mezcal dinner pairings equipped with a history lesson? Yes please.

So your best friend wants something light and healthy and you want to get real weird? This is that place. Boasting a bold interior, this restaurant offers creative surprises on some classic, comfort go-tos. Whether you're looking for something familiar or something spicy and out of left field, this place does all of that with a twist.

Inspired by poke, one of the most iconic dishes of the Hawaiian islands, the Sun Club Cafe offers marinated tuna, chicken and salmon over greens or rice bowls.

An effortlessly elegant, yet cozy counterpart to the view focused scene outside, The Dock House delivers bright flavors that are anything but laid back, while live acoustic sounds round out each taste. Select from choice cuts and fresh fish for the tableside open flame, or try bites like house made pita and dips. Part elegant Ibiza cabana, part rustic-chic resort, always full-on delicious specialty dining.

The Galley is a floating fresh food market. Start by grabbing something quick and head back out to the pool, or sit down and check out the stunning design and incredible views. With more than 10 different international eateries (all included), food is made fresh to order, so it’s always tasty.

No pre-cooked pizza here - you can choose from the classic menu or design your very own bespoke pizza. Featuring a beach club inspired design with hammocks for lounging, this casual spot is a perfect lunch time destination or a late-night post-drink hangout.

The food and drink make the experience here, with a modern spin on classic carnival eats. But it's not called Social for nothing - inside, you'll find air hockey, shuffleboard and foosball.

Inspired by Escoffier’s Ma Cuisine, this laboratory-like eatery is part cooking school and part restaurant. It's educational, experiential and social. With classes and evolving tasting menus, this is for the curious, boundary-pushing tastebuds on board.

The perfect mix of sophistication, nostalgia and cool — entering The Wake is an event in and of itself. And once you've made your way down the grand staircase, you'll enter a world that harks back to the old steakhouse, three-martini-lunch days of Madison Avenue ad men.