Seabourn Quest: 21-Night from Piraeus (Athens) - July 5, 2026

Each evening, the skilled Earth & Ocean chefs create an imaginative array of fresh, inventive dishes—a sophisticated menu celebrating eclectic traditional flavors from around the world, served in a relaxed setting under the stars for a distinctive dining experience unlike any other on board.

Seabourn's more casual, indoor/outdoor alternative, features an open kitchen, lavish buffets or table service for breakfasts and lunch, and serves regionally themed, bistro-style dinners with table service nightly.

The Grill by Thomas Keller is a unique culinary concept for Chef Keller, exclusive to Seabourn. Guests setting foot inside the elegant dining room will be treated to table-side preparations of Caesar salad and ice cream sundaes as well as a range of other steakhouse favorites like Lobster Thermidor and creamed spinach, presented à la carte.