Seabourn Encore: 33-Night from Vancouver - September 18, 2026

Each evening, the skilled Earth & Ocean chefs create an imaginative array of fresh, inventive dishes—a sophisticated menu celebrating eclectic traditional flavors from around the world, served in a relaxed setting under the stars for a distinctive dining experience unlike any other on board.

Seabourn researched the best ingredients and developed a menu that is a perfect blend of authenticity to maintain the root of the cuisine, and a twist of Seabourn’s culinary expertise. The sushi concept is a modern line that is steeped in tradition using the finest ingredients.

Seabourn's more casual, indoor/outdoor alternative, features an open kitchen, lavish buffets or table service for breakfasts and lunch, and serves regionally themed, bistro-style dinners with table service nightly.