Voyager of the Seas: 7-Night Cruise from Brisbane - November 5, 2027
STARTING AT
$994.27
per person
Voyager of the Seas
7 NIGHT CRUISE
SAILING FROM
Brisbane, Australia on Nov 5th, 2027
DISEMBARK
Brisbane, Australia on Nov 12th, 2027
7 Nights
ITINERARY
Brisbane, Australia
November 5, 2027Departs 4:00 PMBrisbane feels sunny and easygoing, river breezes, outdoor cafes, and a relaxed Australian rhythm that makes the start or end of a cruise feel effortless.
Explore Brisbane, AustraliaCaptain's TipYour cruise departs from Brisbane, Australia on the Voyager of the Seas, carrying thousands of passengers. Fly in the day before to protect against flight disruptions - the ship won't wait. If you're given an assigned boarding time, showing up earlier sometimes works but isn't guaranteed. Complete your online check-in before arrival. Brisbane is especially appealing if you enjoy outdoor living, casual dining, and cities that feel open rather than overwhelming.
Day at Sea — November 6, 2027
November 6, 2027Day at Sea — November 7, 2027
November 7, 2027
Mystery Island Vanuatu
November 8, 20277:00 AM – 5:00 PMMystery Island offers untouched beaches, crystal clear waters, friendly locals, and a serene tropical escape that feels like a private paradise.
Explore Mystery Island VanuatuCaptain's TipYou'll have 10 hours hours to explore Mystery Island Vanuatu, from 7:00 AM to 5:00 PM - a solid full day ashore. That's enough for 2-3 attractions and a sit-down lunch without rushing. Tackle the most distant spot first, then work your way back toward the port. The clear, calm waters surrounding Mystery Island are ideal for snorkeling and swimming.
Royal Beach Club Lelepa
November 9, 20276:00 AM – 5:30 PMExplore Royal Beach Club LelepaCaptain's TipThe Voyager of the Seas carries 3,500+ passengers, which can create congestion at the terminal in Royal Beach Club Lelepa. Ship-arranged shore excursions are your best bet - these groups most often receive priority disembarkation.
Day at Sea — November 10, 2027
November 10, 2027Day at Sea — November 11, 2027
November 11, 2027Return to Brisbane, Australia
November 12, 2027Arrives 6:30 AMBrisbane feels sunny and easygoing, river breezes, outdoor cafes, and a relaxed Australian rhythm that makes the start or end of a cruise feel effortless.
Explore Brisbane, AustraliaCaptain's TipYour cruise ends in Brisbane, Australia, where the Voyager of the Seas is scheduled to dock at 6:30 AM. With 3,500+ passengers, disembarkation groups are called over a two to three hour window - but once your group is called, you'll be off in about 15 minutes. Self-assist - carrying your own bags off - lets you skip the wait and walk off first. Book your flight at least five hours after the ship's scheduled arrival. South Bank is Brisbane at its best, a riverside stretch with gardens, cafes, markets, and walking paths.
ITINERARY MAP
Voyager of the Seas
INCLUDED IN FARE
When it comes to quick and easy come-and-go eats, there’s no better place than Café Promenade. casual, complimentary hotspot bustles 24 hours a day, so you can drop by any time — whether it’s for a steaming cup of coffee and a warm glazed cinnamon bun in the morning, or late-night bites like fried artichoke, spicy marinated cheese, and savory meatballs.
ADDITIONAL COST
Join an intimate group of fellow foodies on a private epicurean journey led by the ship’s Chef de Cuisine. You’ll sit down to a white tablecloth dinner spotlighting five exquisite courses, each expertly paired with the perfect wine to highlight every flavor on the menu.
ADDITIONAL COST
For more than a decade, the chefs at Chops Grille have specialized in serving up quality, hand-cut meat. Dinner at this hallmark Royal Caribbean specialty restaurant goes far beyond the typical steakhouse experience, though, with reimagined classics like succulent Maine lobster, gruyere cheese tater tots, and of course, expertly prepared prime beef.
ADDITIONAL COST
Every meal at Giovanni’s Table is a family-style celebration of rustic Italian flavor. You’ll find all your favorite Old-World classics on the menu here, like house focaccia, fluffy gnocch, traditional risotto, and veal osso buco.
