Utopia of the Seas

Exclusively for suite guests, Coastal Kitchen fuses Mediterranean influences with farm-fresh flavors from California. Filled with Pacific Coast favorites and Med-inspired entrees, the menu here rotates to spotlight delicious, seasonal ingredients. And you can pair every bite with a glass or bottle of wine off a list that includes vintages from the sun-kissed valleys of Napa to the golden-green hills of Tuscany.

Everybody loves a great hot dog. Some like theirs served the classic way — between toasted buns with a drizzle of mustard, ketchup and relish. Others prefer theirs course-ground and sprinkled with sauerkraut, Old-World style. And some like hot dogs crafted with a creative twist — like a chicken sausage flavored with juicy apple. Whatever kind of foot long you fancy, Dog House serves up the best sausages at sea.

Give your taste buds something to go wild over. El Loco Fresh serves up Mexican fare that's insanely delicious. With classic mole sauce and tangy salsa verde topping beef burritos, carnitas and more, it's a fiesta of flavor from south of the border. The craziest thing about it is just how good it is.

Sunday supper is served every day at Giovanni’s Italian Kitchen. The menu highlights Old-World classics, including veal meatballs in sauce like made in Romana, Pappardelle with rich radicchio cream or hand-tossed pizzas, delivered straight from the oven. And ask a sommelier on staff to suggest the perfect pairing from a wine list that ranges from Sangiovese to Super Tuscan.

If you want to snag a real taste of New England-style seafood, Hooked Seafood is the spot. Find your favorite coastal flavors, like crispy golden Maryland crab cakes, melt-in-your-mouth Maine Lobster rolls or just-shucked oysters and other raw bar favorites. Don’t miss the sweet treats that beg to be savored to feel the taste of summer.

From delicious sushi rolls to fresh sashimi and nigiri, Izumi serves up an exotic Asian-inspired dining experience. Savor izakaya-style appetizers and rolls that range from classic to imaginative. No matter what you order, you’re in for a far out, Far East feast filled with incredible flavors from Tohoku to Tokyo.

Johnny Rockets serves up burgers, shakes, fries and fun in a cool retro atmosphere. Since 1986, this diner’s focus is on all American fare including fresh, never frozen certified angus beef burgers, crispy fries, classic sandwiches and indulgent hand-spun shakes and malts. Join the fun onboard and relax into simply good times with good food to share.

In the mood for deli classics that knock it out of the park? Head to Park Café, where you’ll find quick bites to please every palate. Crisp made-to-order salads? Check. Fresh-pressed paninis and sandwiches? Double check. And don’t miss the legendary Royal Kümmelweck roast beef sandwich — it’s a guest favorite (and a rite of passage for cruising foodies).

Emphasizing fresh ingredients and Mediterranean flavors for breakfast, lunch and dinner, Solarium Bistro offers a bright and breezy gastronomic getaway at sea. Serve yourself from stations piled high with Med-inspired dishes and savor every bite inside or al fresco beneath the sun — or the stars.

There’s nothing more satisfying than a great slice of pizza — and Royal Caribbean has spent years perfecting the recipe at Sorrento’s. Whether you’re into classics, like cheese and Margherita, or specialty pies, like the meat-loaded Carnivore or the pineapple, bacon and BBQ-infused Caribbean Dream, Sorrento’s serves up perfection in every slice.

Enjoy all your Starbucks favorites — from Macchiatos to Frappuccinos, plus an extensive menu of drinks and pastries whenever the mood strikes you. Whatever you’re craving, you won’t have to go a single day without your morning iced coffee or your mid-afternoon flat white.

If you’re looking to satisfy your sweet tooth, nothing beats Sugar Beach. This indulgent oasis is home to all your favorite confections — plus a few tantalizing surprises. Fill a grab bag to maximum candy capacity, or treat yourself to fluffy cupcakes and other tasty treats.

The Mason Jar Southern Restaurant and Bar brings that homespun vibe on the new Utopia of the Seas with unique takes on Low Country classics, Bayou staples, and some of the best BBQ you’ll find on a cruise ship.

The Windjammer is your go-to restaurant for tantalizing global flavors served complimentary. Like just-pressed paninis packed with all your favorite meats and cheeses. Flaky pastries fresh from the oven and omelets any way you like them. And hearty mains that run the gamut from crispy buttermilk fried chicken to Vietnamese braised Ho Chi Minh pork.