Spectrum of the Seas: 5-Night from Shanghai - November 1, 2026
STARTING AT
$383.50
per person
Spectrum of the Seas
5 NIGHT CRUISE
SAILING FROM
Shanghai, China on Nov 1st, 2026
DISEMBARK
Hong Kong, Hong Kong SAR, China on Nov 6th, 2026
5 Nights
ITINERARY
Shanghai, China
November 1, 2026Departs 4:00 PMShanghai is a dynamic city where futuristic skyline meets centuries of culture, offering vibrant markets, historic streets, and riverfront charm for cruise visitors.
Explore Shanghai, ChinaCaptain's TipYour cruise departs from Shanghai, China on the Spectrum of the Seas, carrying thousands of passengers. Fly in the day before to protect against flight disruptions - the ship won't wait. If you're given an assigned boarding time, showing up earlier sometimes works but isn't guaranteed. Complete your online check-in before arrival. The city's cuisine is legendary, ranging from street food dumplings to fine dining with views of the skyline.
Jeju Island South Korea
November 2, 202611:59 AM – 8:00 PMJeju Island feels like South Korea breathing out, volcanic cliffs, ocean views, quiet villages, and a slower rhythm that makes you forget the mainland fast.
Explore Jeju Island South KoreaCaptain's TipYou'll have 8 hours hours to explore Jeju Island South Korea, from 11:59 AM to 8:00 PM - a solid full day ashore. That's enough for 2-3 attractions and a sit-down lunch without rushing. Tackle the most distant spot first, then work your way back toward the port. Scattered across the island, these carved stone figures are a symbol of Jeju heritage.
Busan (Kyongju), South Korea
November 3, 20268:00 AM – 8:00 PMBusan blends sea breezes and mountain views, busy markets, temple calm, and coastal energy that feels vibrant yet grounded, a refreshing gateway to Korea.
Explore Busan (Kyongju), South KoreaCaptain's TipThe Spectrum of the Seas carries 3,500+ passengers, which can create congestion at the terminal in Busan (Kyongju), South Korea. Ship-arranged shore excursions are your best bet - these groups most often receive priority disembarkation. This famous seafood market captures Busan's soul.
Day at Sea — November 4, 2026
November 4, 2026Day at Sea — November 5, 2026
November 5, 2026
Return to Hong Kong, Hong Kong SAR, China
November 6, 2026Arrives 6:30 AMHong Kong crackles with energy, neon harbors, misty peaks, night markets, and quiet temples all colliding into one unforgettable port day.
Explore Hong Kong, Hong Kong SAR, ChinaCaptain's TipYour cruise ends in Hong Kong, Hong Kong SAR, China, where the Spectrum of the Seas is scheduled to dock at 6:30 AM. With 3,500+ passengers, disembarkation groups are called over a two to three hour window - but once your group is called, you'll be off in about 15 minutes. Self-assist - carrying your own bags off - lets you skip the wait and walk off first. Book your flight at least five hours after the ship's scheduled arrival. Central is the city's historic and financial core, filled with landmarks, shopping streets, and hidden pockets of tradition.
ITINERARY MAP
Spectrum of the Seas
ADDITIONAL COST
Join an intimate group of fellow foodies on a private epicurean journey led by the ship’s Chef de Cuisine. You’ll sit down to a white tablecloth dinner spotlighting five exquisite courses, each expertly paired with the perfect wine to highlight every flavor on the menu.
ADDITIONAL COST
For more than a decade, the chefs at Chops Grille have specialized in serving up quality, hand-cut meat. Dinner at this hallmark Royal Caribbean specialty restaurant goes far beyond the typical steakhouse experience, though, with reimagined classics like succulent Maine lobster, gruyere cheese tater tots, and of course, expertly prepared prime beef.
INCLUDED IN FARE
Everybody loves a great hot dog. Whatever kind of foot long you fancy, Dog House serves up the best sausages at sea.
ADDITIONAL COST
From delicious sushi rolls to fresh sashimi and nigiri, Izumi serves up an exotic Asian-inspired dining experience. Savor izakaya-style appetizers and rolls that range from classic to imaginative. No matter what you order, you’re in for a far out, Far East feast filled with incredible flavors from Tohoku to Tokyo.
