Ovation of the Seas: 3-Night from Los Angeles - August 6, 2027

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STARTING AT

$429.00

per person

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Ovation of the Seas

3 NIGHT CRUISE

SAILING FROM

Los Angeles, California on Aug 6th, 2027

DISEMBARK

Los Angeles, California on Aug 9th, 2027

3 Nights

ITINERARY

  1. Cloudy day of Los Angeles downtown skyline and palm trees in foreground

    Los Angeles, California

    August 6, 2027Departs 4:00 PM

    Los Angeles is California vibrant heart, sun drenched beaches, Hollywood glamour, eclectic neighborhoods, and a city where creativity mixes with the ocean breeze.

    Captain's Tip

    Your cruise departs from Los Angeles, California on the Ovation of the Seas, carrying thousands of passengers. Fly in the day before to protect against flight disruptions - the ship won't wait. If you're given an assigned boarding time, showing up earlier sometimes works but isn't guaranteed. Complete your online check-in before arrival. Foodies enjoy a global culinary scene, while shoppers can explore boutique stores and sprawling malls.

    Explore Los Angeles, California
  2. Day at Sea — August 7, 2027

    August 7, 2027

  3. Beautuful landscapes in  Baja California, Mexico. Travel background

    Ensenada, Mexico

    August 8, 20278:00 AM – 5:00 PM

    Ensenada feels easy and lively, ocean breeze off the Pacific, street tacos sizzling, nearby vineyards rolling inland, and a relaxed Baja rhythm that invites you in.

    Captain's Tip

    You'll have 9 hours hours to explore Ensenada, Mexico, from 8:00 AM to 5:00 PM - a solid full day ashore. That's enough for 2-3 attractions and a sit-down lunch without rushing. Tackle the most distant spot first, then work your way back toward the port. Shops, cafes, taco stands, and bakeries line the avenue, creating an energetic but relaxed scene.

    Explore Ensenada, Mexico
  4. Cloudy day of Los Angeles downtown skyline and palm trees in foreground

    Return to Los Angeles, California

    August 9, 2027Arrives 7:00 AM

    Los Angeles is California vibrant heart, sun drenched beaches, Hollywood glamour, eclectic neighborhoods, and a city where creativity mixes with the ocean breeze.

    Captain's Tip

    Your cruise ends in Los Angeles, California, where the Ovation of the Seas is scheduled to dock at 7:00 AM. With 3,500+ passengers, disembarkation groups are called over a two to three hour window - but once your group is called, you'll be off in about 15 minutes. Self-assist - carrying your own bags off - lets you skip the wait and walk off first. Book your flight at least five hours after the ship's scheduled arrival. Strolling along Hollywood Boulevard, visitors can see stars embedded in the sidewalk honoring famous entertainers.

    Explore Los Angeles, California

ITINERARY MAP

1357335: Ovation of the Seas

Ovation of the Seas

16Decks
18+Restaurants
3Pools
14+Bars

INCLUDED IN FARE

cafe seating
Cafe Promenade

This casual, complimentary hotspot bustles 24 hours a day, so you can drop by any time — whether it’s for a steaming cup of coffee and a warm glazed cinnamon bun in the morning, or late-night bites like fried artichoke, spicy marinated cheese, and savory meatballs.

ADDITIONAL COST

place settings
Chef's Table

Join an intimate group of fellow foodies on a private epicurean journey led by the ship’s Chef de Cuisine. You’ll sit down to a white tablecloth dinner spotlighting five exquisite courses, each expertly paired with the perfect wine to highlight every flavor on the menu.

ADDITIONAL COST

restaurant seating
Chops Grille

For more than a decade, the chefs of Chops Grille have proudly presented quality, hand cut steaks at this hallmark Royal Caribbean restaurant. Now, they give you a fresh twist on a favorite, with a revamped menu that brings contemporary flair to traditional steakhouse offerings.

INCLUDED IN FARE

Lobster in Bowl
Coastal Kitchen

Exclusively for suite guests and Pinnacle Club members, Coastal Kitchen fuses Mediterranean influences with farm-fresh flavors from California. Filled with Pacific Coast favorites and Med-inspired entrees, the menu here rotates to spotlight delicious, seasonal ingredients.

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