MSC Bellissima: 3-Night Cruise from Incheon - June 20, 2027
STARTING AT
$498.35
per person
MSC Bellissima
3 NIGHT CRUISE
SAILING FROM
Incheon, South Korea on Jun 20th, 2027
DISEMBARK
Keelung (Taipei), Taiwan on Jun 23rd, 2027
3 Nights
ITINERARY
Incheon, South Korea
June 20, 2027Departs 8:00 PMExplore Incheon, South KoreaCaptain's TipYour cruise departs from Incheon, South Korea on the MSC Bellissima, carrying thousands of passengers. Fly in the day before to protect against flight disruptions - the ship won't wait. If you're given an assigned boarding time, showing up earlier sometimes works but isn't guaranteed. Complete your online check-in before arrival.
Day at Sea — June 21, 2027
June 21, 2027Day at Sea — June 22, 2027
June 22, 2027
Return to Keelung (Taipei), Taiwan
June 23, 2027Arrives 7:00 AMKeelung is your gateway to Taipei, night markets, mountain temples, and a lively mix of sea air and city energy that feels distinctly Taiwanese.
Explore Keelung (Taipei), TaiwanCaptain's TipYour cruise ends in Keelung (Taipei), Taiwan, where the MSC Bellissima is scheduled to dock at 7:00 AM. With 3,500+ passengers, disembarkation groups are called over a two to three hour window - but once your group is called, you'll be off in about 15 minutes. Self-assist - carrying your own bags off - lets you skip the wait and walk off first. Book your flight at least five hours after the ship's scheduled arrival. Stalls serve local favorites like seafood soups, dumplings, and sweet treats.
ITINERARY MAP
MSC Bellissima
ADDITIONAL COST
The American-style steakhouse serves select prime cuts from around the world, accompanied by bold New World wines and cocktails with swagger. A new frontier of flavour to discover.
ADDITIONAL COST
New specialty restaurant an amazing culinary experience created by the renowned Spanish chef Ramón Freixa, awarded two Michelin Stars. Designed as a social dining experience where guests can enjoy shared plates and a wonderful celebration of the Mediterranean cuisine.
INCLUDED IN FARE
French master-pâtissier Jean-Philippe Maury brings his award-winning touch to the Chocolate Bar, where chocolatiers in an open kitchen will create sweet masterpieces to seduce the eye and delight the palate.
ADDITIONAL COST
Stylish teppanyaki and sushi restaurant offering deliciously authentic Asian cuisine prepared on the spot with only the freshest, highest quality ingredients.
