Rotterdam: 15-Night from Fort Lauderdale (Port Everglades) - March 27, 2027

At “G” Gelato, you can indulge your sweet tooth with a classic European gelato (ice cream), made fresh on board each day by chefs trained at the Carpigiani Gelato University. Choose from among 12 delightful flavors, two of which are rotated daily.

Looking for a refreshing pick-me-up on an adventure-filled day? The Grand Dutch Cafe is for you. Located just off the atrium area, it’s the perfect spot to connect with friends over a cold beer, coffee or other Dutch specialty beverages, such as Genever and Advoccaat, and a snack.

Explore a world of intriguing culinary possibilities in the Lido Market. Steps from the Lido pool, this modern marketplace includes a curated selection of delicious options that you can grab on the go or have made to order.

Inspired by Culinary Council member and world-renowned sushi master, Andy Matsuda, Nami Sushi offers a tempting array of the sushi rolls he’s created.

At New York Pizza, choose from a variety of scrumptious, 9-inch, thin-crust pies. Named for New York’s famed five boroughs, Holland America's signature pizzas are made to order and topped with only the finest ingredients.

Pinnacle Grill is the ultimate steakhouse at sea, where an exceptional menu and impeccable service make for one of finest meals you’ll ever have.

Named for Master Chef Rudi Sodamin, Rudi’s Sel de Mer is an intimate brasserie featuring classic French dishes reimagined with contemporary flair.

Praised by Condé Nast Traveler for cuisine “that rivals the top restaurants on land,” Tamarind is the perfect place to explore the culinary traditions of Southeast Asia, China and Japan.

For an elegant breakfast, leisurely lunch or unforgettable multi-course dinner, The Dining Room is your destination. Behind the scenes, the Culinary Council, an elite team of seven world-renowned chefs, and Holland America's talented onboard executive chefs have worked to bring each dish to perfection.