STARTING AT
$428.07
per person
Carnival Valor
5 NIGHT CRUISE
SAILING FROM
New Orleans, Louisiana on Jun 27th, 2026
DISEMBARK
New Orleans, Louisiana on Jul 2nd, 2026
5 Nights

INCLUDED IN FARE

Shaq's restaurant is no one-trick chick. Step up to the counter for lunch or dinner and walk away with your choice of chicken sandwiches, crispy chicken strips or juicy fried chicken baskets. Breakfast features classics like chicken biscuits, a three-cheese omelet or biscuit/egg combo featuring bacon or sausage, and breakfast is served until 3!
INCLUDED IN FARE

The BlueIguana Cantina™ features freshly made tacos and burritos stuffed specially for your enjoyment. Throw homemade tortillas and salsa into the mix, and you have a casual dining experience that will make you say “mmmm” (which is actually Iguanese for “more, please”).
ADDITIONAL COST

A cruise is the perfect time to treat yourself to something sweet, and Cherry On Top happens to be the perfect place. You'll find this well-stocked lolly-and-more-store not only great for enjoying some of your confectionery favorites, but the place to pick up food and apparel gifts for that special someone, even if — admit it — that someone happens to be you!
INCLUDED IN FARE

At a dining room dinner, you'll get a full three courses in an experience that’s filling, but never stuffy — after all, you’re just as likely to catch waiters table-dancing as you are to order dessert. But don’t skip straight to dessert, because the main course is the main attraction — drop in daily and enjoy a rotating menu of delectable favorites like steak, roasted duck, scallops and prime rib.
INCLUDED IN FARE

Carnival has teamed up with best-selling author, restaurateur and Food Network personality Guy Fieri to bring all the authentic appeal of a roadside burger shack to Guy’s Burger Joint, the cool poolside spot for hot burgers and hand-cut fries. Try a fresh-off-the-grill burger Guy’s way, or take it off-road to Carnival's toppings bar and truly make it your own.
INCLUDED IN FARE

Featuring an amazing variety of casual dining spots, each just a few flip-flopped steps from the last, Lido Marketplace always has a special something ready to satisfy your latest craving spectacularly. There are dozens of what-to-eat options... great choices like BBQ, a deli counter, salad bar, an Asian station and a pasta bar... plus one spot where the chef serves up a different surprise daily!
INCLUDED IN FARE

Chow down on some delicious Asian goodness. First, select your noodles and veggies. Then tell one of our chefs which sauce and meat you want in the wok. Will it be mussels and Szechuan? Beef and Thai barbecue? Chicken and black bean? Don’t worry, the decision doesn’t have to be final — you can come back to Mongolian Wok and try all the combos your heart desires!
INCLUDED IN FARE

While aboard, this is the place that will shiver your timbers and warm you to the bone, with a Margherita, Funghi, Prosciutto, Pepperoni or Quatttro Formaggi pizza served with a delicious Caesar salad. Savvy? Then it’s the pirates’ life for you!
INCLUDED IN FARE

A good seafood dish is quite the catch. However you like yours served — whether it’s on a roll or a platter — Seafood Shack’s™ the place to cast your net. Imagine a New-England-style seaside spot where you can take it all in, enjoying a great meal complete with a side of ocean view.
ADDITIONAL COST

Turn your special vacation in the direction of delicious — book a table for an unforgettably delectable evening at the onboard Steakhouse. Premium cuts and seafood are the centerpiece to this evening dining experience.
INCLUDED IN FARE

Swirls™ lets you enjoy the sweeter side of brain freeze with a treat that’ll have you smiling from ear to ear. Choose from chocolate, vanilla or strawberry… or make your own mix swirled as high as you can balance it.
INCLUDED IN FARE

Pile 'em high at this neighborhood deli. Choose from old time favorites filled with juicy cuts of meat — don't forget the kosher dill.
ADDITIONAL COST

Treat your taste buds to the experience of a lifetime. Your VIP experience starts with cocktails and hors d’oeuvres for a select group of 14, followed by a tour to see the galley in operation. The evening concludes with a mind-blowing full-service dinner of amazing appetizers, entrees and desserts, hosted by the ship's Master Executive Chef.