Carnival Spirit

At a dining room dinner, you'll get a full three courses in an experience that’s filling, but never stuffy — after all, you’re just as likely to catch waiters table-dancing as you are to order dessert. But don’t skip straight to dessert, because the main course is the main attraction — drop in daily and enjoy a rotating menu of delectable favorites like steak, roasted duck, scallops and prime rib.

Carnival has teamed up with best-selling author, restaurateur and Food Network personality Guy Fieri to bring all the authentic appeal of a roadside burger shack to Guy’s Burger Joint, the cool poolside spot for hot burgers and hand-cut fries. Try a fresh-off-the-grill burger Guy’s way, or take it off-road to Carnival's toppings bar and truly make it your own.

Featuring an amazing variety of casual dining spots, each just a few flip-flopped steps from the last, Lido Marketplace always has a special something ready to satisfy your latest craving spectacularly. There are dozens of what-to-eat options... great choices like BBQ, a deli counter, salad bar, an Asian station and a pasta bar... plus one spot where the chef serves up a different surprise daily!

The best news? Pizzeria del Capitano is open all day, and late into the night… and you’re invited. (Pizza ‘til 4 a.m.!) And since the captains tend to be Italian, you know talking primo ingredients.

Turn your special vacation in the direction of delicious — book a table for an unforgettably delectable evening at the onboard Steakhouse. Premium cuts and seafood are the centerpiece to this evening dining experience.

Swirls™ lets you enjoy the sweeter side of brain freeze with a treat that’ll have you smiling from ear to ear. Choose from chocolate, vanilla or strawberry… or make your own mix swirled as high as you can balance it.

Pile 'em high at this neighborhood deli. Choose from old time favorites filled with juicy cuts of meat — don't forget the kosher dill.

Treat your taste buds to the experience of a lifetime. Your VIP experience starts with cocktails and hors d’oeuvres for a select group of 14, followed by a tour to see the galley in operation. The evening concludes with a mind-blowing full-service dinner of amazing appetizers, entrees and desserts, hosted by the ship's Master Executive Chef.