Carnival Miracle: 5-Night from Galveston - December 21, 2026

Free $50 Onboard Credit!

STARTING AT

$675.62

per person

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Carnival Cruise Line

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Carnival Miracle

5 NIGHT CRUISE

SAILING FROM

Galveston, Texas on Dec 21st, 2026

DISEMBARK

Galveston, Texas on Dec 26th, 2026

5 Nights

ITINERARY

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    171: Carnival Miracle

    Carnival Miracle

    12Decks
    9+Restaurants
    3Pools
    16+Bars

    INCLUDED IN FARE

    two burritos
    BlueIguana Cantina

    The BlueIguana Cantina™ features freshly made tacos and burritos stuffed specially for your enjoyment. Throw homemade tortillas and salsa into the mix, and you have a casual dining experience that will make you say “mmmm” (which is actually Iguanese for “more, please”).

    ADDITIONAL COST

    Candy Shop
    Cherry on Top

    A cruise is the perfect time to treat yourself to something sweet, and Cherry On Top happens to be the perfect place. You'll find this well-stocked lolly-and-more-store not only great for enjoying some of your confectionery favorites, but the place to pick up food and apparel gifts for that special someone, even if — admit it — that someone happens to be you!

    INCLUDED IN FARE

    dining area
    Dining Room

    At a dining room dinner, you'll get a full three courses in an experience that’s filling, but never stuffy — after all, you’re just as likely to catch waiters table-dancing as you are to order dessert. But don’t skip straight to dessert, because the main course is the main attraction — drop in daily and enjoy a rotating menu of delectable favorites like steak, roasted duck, scallops and prime rib.

    INCLUDED IN FARE

    store front
    Guy's Burger Joint

    Carnival has teamed up with best-selling author, restaurateur and Food Network personality Guy Fieri to bring all the authentic appeal of a roadside burger shack to Guy’s Burger Joint, the cool poolside spot for hot burgers and hand-cut fries. Try a fresh-off-the-grill burger Guy’s way, or take it off-road to Carnival's toppings bar and truly make it your own.

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