STARTING AT
$330.25
per person
Carnival Legend
16 NIGHT CRUISE
SAILING FROM
Tampa, Florida on Apr 4th, 2027
DISEMBARK
Seattle, Washington on Apr 20th, 2027
16 Nights

INCLUDED IN FARE

The BlueIguana Cantina features freshly made tacos and burritos stuffed specially for your enjoyment. Throw homemade tortillas and salsa into the mix, and you have a casual dining experience that will make you say “mmmm” (which is actually Iguanese for “more, please”).
ADDITIONAL COST

Bonsai Sushi is your onboard seafood-and-soy-sauce spot. Dine amidst expertly-pruned bonsai trees while enjoying sit-down service and an affordable menu of delectable sushi and sashimi… plus rolls, soups, sides, sakes and desserts.
ADDITIONAL COST

A cruise is the perfect time to treat yourself to something sweet, and Cherry On Top happens to be the perfect place. You'll find this well-stocked lolly-and-more-store not only great for enjoying some of your confectionery favorites, but the place to pick up food and apparel gifts for that special someone, even if — admit it — that someone happens to be you!
ADDITIONAL COST

Pause your vacation and treat yourself to a well-deserved break with a specialty coffee drink or freshly-brewed tea, plus some delicious homemade pastries. Or, for an even sweeter option, stop by for a milkshake, slice of cake or cookie.
INCLUDED IN FARE

At a dining room dinner, you'll get a full three courses in an experience that’s filling, but never stuffy — after all, you’re just as likely to catch waiters table-dancing as you are to order dessert. But don’t skip straight to dessert, because the main course is the main attraction — drop in daily and enjoy a rotating menu of delectable favorites like steak, roasted duck, scallops and prime rib.
INCLUDED IN FARE

Carnival has teamed up with best-selling author, restaurateur and Food Network personality Guy Fieri to bring all the authentic appeal of a roadside burger shack to Guy’s Burger Joint, the cool poolside spot for hot burgers and hand-cut fries. Try a fresh-off-the-grill burger Guy’s way, or take it off-road to the toppings bar and truly make it your own.
INCLUDED IN FARE

Featuring an amazing variety of casual dining spots, Lido Marketplace always has a special something ready to satisfy your latest craving spectacularly. There are dozens of what-to-eat options... great choices like BBQ, a deli counter, salad bar, an Asian station and a pasta bar... plus one spot where the chef serves up a different surprise daily!
INCLUDED IN FARE

Chow down on some delicious Asian goodness. First, select your noodles and veggies. Then tell one of the chefs which sauce and meat you want in the wok. Will it be mussels and Szechuan? Beef and Thai barbecue? Chicken and black bean? Don’t worry, the decision doesn’t have to be final — you can come back to Mongolian Wok and try all the combos your heart desires!
INCLUDED IN FARE

While aboard, this is the place that will shiver your timbers and warm you to the bone, with a Margherita, Funghi, Prosciutto, Pepperoni or Quatttro Formaggi pizza served with a delicious Caesar salad. Savvy? Then it’s the pirates’ life for you!
ADDITIONAL COST

Book a table for an unforgettably delectable evening at the onboard Steakhouse. The menu features mouthwatering premium cuts of beef cooked to your exact specifications, as well as a fantastic selection of seafood, entrées, gourmet appetizers... and even a wine list that got the nod from Wine Spectator.
INCLUDED IN FARE

Got room for dessert? Sure you do! Swirls lets you enjoy the sweeter side of brain freeze with a treat that’ll have you smiling from ear to ear. Choose from chocolate, vanilla or strawberry… or make your own mix swirled as high as you can balance it.
INCLUDED IN FARE

Looking for a little taste from the old neighborhood? Pile 'em high at the Carnival Deli. Enjoy old time favorites like a hot pastrami on rye, grilled Reuben, or roasted turkey breast on a country roll. These sandwiches and wraps are always hand-carved and served fresh with cole slaw or relish.
ADDITIONAL COST

Your VIP experience starts with cocktails and hors d’oeuvres for a select group of 14, followed by a tour to see the galley in operation. The evening concludes with a mind-blowing full-service dinner of amazing appetizers, entrees and desserts not found on the regular dining menus.