Carnival Jubilee: 8-Night Cruise from Galveston - November 14, 2026

One part meal, one part performance, the Bonsai Teppanyaki™ experience begins with a choice of tempting appetizers before your chef expertly prepares the main course, which features selections like filet mignon, grilled tofu or a seriously impressive array of fish, shrimp and lobster.

At Carnival Kitchen, Carnival's culinary pros gather to share some of their secrets with you. Classes are small, seats are limited, but the flavor possibilities are endless, with hands-on instruction in over a dozen culinary disciplines.

A cruise is the perfect time to treat yourself to something sweet, and Cherry On Top happens to be the perfect place. You'll find this well-stocked lolly-and-more-store not only great for enjoying some of your confectionery favorites, but the place to pick up food and apparel gifts for that special someone, even if — admit it — that someone happens to be you!

You’ll detect some delicious Chinese and Mexican traditions in the atmosphere of this elegant, modern spot… but even more importantly, you’ll notice them on your plate! Favorite dishes from the two cuisines come together in an amazing menu that invites you to spread your culinary wings across the Pacific.

Located in the Shores Zone, Costal Slice is the hotspot for fresh pizza that can only be topped… by delicious toppings.

Atop the iconic red and white checkered tablecloths, you’ll enjoy courses of dishes — antipasti, entrées, pasta and desserts - all served famiglia-style, because sharing tales of your day’s adventures is best with large plates and great company.

At a dining room dinner, you'll get a full three courses in an experience that’s filling, but never stuffy — after all, you’re just as likely to catch waiters table-dancing as you are to order dessert. But don’t skip straight to dessert, because the main course is the main attraction — drop in daily and enjoy a rotating menu of delectable favorites like steak, roasted duck, scallops and prime rib.

Emeril's hometown favorites — New Orleans’ Creole and seafood — are a sure bet if you’re trying to satisfy hungry cruisers! That’s why at Emeril’s Bistro 717, the good stuff starts early in the a.m. with dishes like shrimp & grits, poached eggs and — mm-mmm! — beignets. It doesn’t slow down as the day progresses either, with Crescent City classics like jambalaya, fresh oysters, duck ‘n sausage gumbo and more.

Carnival has teamed up with best-selling author, restaurateur and Food Network personality Guy Fieri to bring all the authentic appeal of a roadside burger shack to Guy’s Burger Joint, the cool poolside spot for hot burgers and hand-cut fries. Try a fresh-off-the-grill burger Guy’s way, or take it off-road to Carnival's toppings bar and truly make it your own.

At this onboard, open-air spot, Guy's doin’ his authentic, real-deal barbecue, his way. The Barbecue Hall of Famer is bringin’ some big time meats like Championship Pork Butt, Smoked Round of Beef, Smoked Andouille Sausage and his famous Blue Ribbon Chicken as well as rockin’ sides like Mac Daddy Mac n Cheese, Old Skool Potato Salad and Collard Greens.

Let’s talk beers. The exclusive line of Parched Pig® craft brews — a smoked porter, a farmhouse ale, a hoppy IPA and a toasted amber — is brewed under the supervision of a pro brewmaster, just feet from your table… and nowhere else* in the world. Want to tour the brewery? Or pick up a refillable growler? Go ahead!

From the simply caffeinated to the simply sublime, nothing satisfies your coffee craving like JavaBlue™ Café, featuring fun twists on the hot and cold drinks you enjoy.

Featuring an amazing variety of casual dining spots, each just a few flip-flopped steps from the last, Lido Marketplace always has a special something ready to satisfy your latest craving spectacularly. There are dozens of what-to-eat options... great choices like BBQ, a deli counter, salad bar, an Asian station and a pasta bar... plus one spot where the chef serves up a different surprise daily!

This restaurant is the brainchild of cookbook author and master chef Rudi Sodamin. Enjoy selections like seafood bisque and crab-stuffed lobster tail imperial — all served with an elegant flair that pays proper tribute to the beauty of the ocean from which so much fun, and flavor, arises.

A good seafood dish is quite the catch. However you like yours served — whether it’s on a roll or a platter — Seafood Shack’s™ the place to cast your net. Imagine a New-England-style seaside spot where you can take it all in, enjoying a great meal complete with a side of ocean view.

Turn your special vacation in the direction of delicious — book a table for an unforgettably delectable evening at the onboard Steakhouse. Premium cuts and seafood are the centerpiece to this evening dining experience.

At Street Eats, Steam Dream specializes in the steamiest stuff this side of the spa, featuring favorites like bao buns and pot stickers, Mad Sizzle puts the “skill” in skillet with the likes of kebab and satay, and Time Fries serves fries loaded up with culinary creations. You may be far from the street, but flavor’s right around the corner.

Swirls™ lets you enjoy the sweeter side of brain freeze with a treat that’ll have you smiling from ear to ear. Choose from chocolate, vanilla or strawberry… or make your own mix swirled as high as you can balance it.

Treat your taste buds to the experience of a lifetime. Your VIP experience starts with cocktails and hors d’oeuvres for a select group of 14, followed by a tour to see the galley in operation. The evening concludes with a mind-blowing full-service dinner of amazing appetizers, entrees and desserts, hosted by the ship's Master Executive Chef.