Carnival Horizon

The iconic red and white checkered tablecloth in your neighborhood Italian trattoria means you’re in for a certain kind of dining experience. Atop it, you’ll enjoy courses of dishes — antipasti, entrées, pasta and desserts - all served famiglia-style, because Carnival know that sharing tales of your day’s adventures is best with large plates and great company.

At a dining room dinner, you'll get a full three courses in an experience that’s filling, but never stuffy — after all, you’re just as likely to catch waiters table-dancing as you are to order dessert. But don’t skip straight to dessert, because the main course is the main attraction — drop in daily and enjoy a rotating menu of delectable favorites like steak, roasted duck, scallops and prime rib.

Book a table for an unforgettably delectable evening at the onboard Steakhouse. The menu features mouthwatering premium cuts of beef cooked to your exact specifications, as well as a fantastic selection of seafood, entrées, gourmet appetizers... and even a wine list that got the nod from Wine Spectator.

Carnival has teamed up with best-selling author, restaurateur and Food Network personality Guy Fieri to bring all the authentic appeal of a roadside burger shack to Guy’s Burger Joint, the cool poolside spot for hot burgers and hand-cut fries. Try a fresh-off-the-grill burger Guy’s way, or take it off-road to the toppings bar and truly make it your own.

The smoke’s the point at Guy’s new joint. With choices like brisket, sausage, baby back ribs, salmon and dry-rubbed chicken, the pros wake up early to smoke the meat right there over hickory and apple wood, all before serving up these favorites at your table… complete with classic sides.

The exclusive line of Parched Pig craft brews — a smoked porter, a farmhouse ale, a hoppy IPA and a toasted amber — is brewed under the supervision of a pro brewmaster, just feet from your table… and nowhere else* in the world. Want to tour the brewery? Or pick up a refillable growler? Go ahead!

Maybe you take your coffee straight-up, or perhaps you prefer your pick-me-up with an upgrade. From the simply caffeinated to the simply sublime, nothing satisfies your coffee craving like JavaBlue Café, featuring fun twists on the hot and cold drinks you enjoy.

JiJi Asian Kitchen serves up enticing dishes in a thoughtfully-designed space that’s ripe for experiencing not only good food, but good fortune. JiJi offers a full-service menu featuring a mix of exotic and familiar dishes designed to challenge and delight your senses.

Featuring an amazing variety of casual dining spots, Lido Marketplace always has a special something ready to satisfy your latest craving spectacularly. There are dozens of what-to-eat options... great choices like BBQ, a deli counter, salad bar, an Asian station and a pasta bar... plus one spot where the chef serves up a different surprise daily!

Pizzeria del Capitano is open all day, and late into the night… and you’re invited. Hand-tossed dough, made from imported Italian flour, plus fresh mozzarella form a solid base, and a choice of toppings put the finishing touches on this piping hot, fresh-from-the-oven mealtime — or snacktime — classic.

A good seafood dish is quite the catch. However you like yours served — whether it’s on a roll or a platter — Seafood Shack’s the place to cast your net. Imagine a New-England-style seaside spot where you can take it all in, enjoying a great meal complete with a side of ocean view.

Got room for dessert? Sure you do! Swirls lets you enjoy the sweeter side of brain freeze with a treat that’ll have you smiling from ear to ear. Choose from chocolate, vanilla or strawberry… or make your own mix swirled as high as you can balance it

Looking for a little taste from the old neighborhood? Pile 'em high at the Carnival Deli. Enjoy old time favorites like a hot pastrami on rye, grilled Reuben, or roasted turkey breast on a country roll. These sandwiches and wraps are always hand-carved and served fresh with cole slaw or relish.

Your VIP experience starts with cocktails and hors d’oeuvres for a select group of 14, followed by a tour to see the galley in operation. The evening concludes with a mind-blowing full-service dinner of amazing appetizers, entrees and desserts not found on the regular dining menus.