Carnival Breeze: 5-Night Cruise from Galveston - December 23, 2026

The iconic red and white checkered tablecloth in this neighborhood Italian trattoria means you’re in for a certain kind of dining experience. You’ll enjoy courses of dishes served famiglia-style, because sharing tales of your day’s adventures is best with large plates and great company.

At a dining room dinner aboard a Carnival cruise, you'll get a full three courses in an experience that’s filling, but never stuffy — after all, you’re just as likely to catch waiters table-dancing as you are to order dessert. But don’t skip straight to dessert, because the main course is the main attraction — drop in daily and enjoy a rotating menu of delectable favorites like steak, roasted duck, scallops and prime rib.

Book a table for an unforgettably delectable evening at the onboard Steakhouse. The menu features mouthwatering premium cuts of beef cooked to your exact specifications, as well as a fantastic selection of seafood, entrées, gourmet appetizers... and even a wine list that got the nod from Wine Spectator.

Carnival has teamed up with best-selling author, restaurateur and Food Network personality Guy Fieri to bring all the authentic appeal of a roadside burger shack to Guy’s Burger Joint, the cool poolside spot for hot burgers and hand-cut fries. Try a fresh-off-the-grill burger Guy’s way, or take it off-road to the toppings bar and truly make it your own.

At this onboard, open-air spot, Guy's doin’ his authentic, real-deal barbecue. The Barbecue Hall of Famer is bringin’ some big time meats like Championship Pork Butt, Smoked Andouille Sausage and his famous Blue Ribbon Chicken as well as rockin’ sides like Mac Daddy Mac n Cheese, Old Skool Potato Salad and Collard Greens.

Featuring an amazing variety of casual dining spots, Lido Marketplace always has a special something ready to satisfy your latest craving spectacularly. Lido offers dozens of what-to-eat options... great choices like BBQ, a deli counter, salad bar, an Asian station and a pasta bar... plus one spot where the chef serves up a different surprise daily.

Chow down on some delicious Asian goodness. First, select your noodles and veggies. Then choose which sauce and meat you want in the wok. Will it be mussels and Szechuan? Beef and Thai barbecue? Chicken and black bean? Don’t worry, the decision doesn’t have to be final — you can come back to Mongolian Wok and try all the combos your heart desires!

Tossing dough is an age-old art passed down the generations. While aboard, this is the place that will shiver your timbers and warm you to the bone, with a Margherita, Funghi, Prosciutto, Pepperoni or Quatttro Formaggi pizza served with a delicious Caesar salad. Savvy? Then it’s the pirates’ life for you!

A good seafood dish is quite the catch. No matter how you like yours served — whether it’s on a roll or a platter — Seafood Shack’s™ the place to cast your net. Imagine a New-England-style seaside spot where you can take it all in, enjoying a great meal complete with a side of ocean view.

Got room for dessert? Sure you do! Swirls™ lets you enjoy the sweeter side of brain freeze with a treat that’ll have you smiling from ear to ear. Choose from chocolate, vanilla or strawberry… or make your own mix swirled as high as you can balance it.

Looking for a little taste from the old neighborhood? Pile 'em high at the Carnival Deli. Enjoy old time favorites like a hot pastrami on rye, grilled Reuben, or roasted turkey breast on a country roll. The sandwiches and wraps are always hand-carved and served fresh with coleslaw or relish.

Your VIP experience starts with cocktails and hors d’oeuvres for a select group of 14, followed by a tour to see the galley in operation. The evening culminates in a sumptuous multicourse dinner hosted by the Master Executive Chef, with a mind-blowing full-service dinner of amazing appetizers, entrees and desserts not found on the regular dining menus.